In Mylopetra we give our love and whole creativity to ensure that each and every dish we serve is composed of ingredients we track from the soil,  the sea and the garden right to our open kitchen. Our menus are determined by Mother Nature and by our commitment to partner with local growers, farmers  and fishermen.

Our philosophy of  fine food allows these partnerships to inspire our recipes. We guarantee that you’ll be served the freshest vegetables, meat, and fish with a minimum of handling and no artificial flavouring. 

Very often the food we share with you has been harvested the very same day. The only frozen products found in our kitchen are our different home made fonds, our ice cream and sorbets. Everything is made by hand, including our home made breads and home made fresh pastas with different flavours.  All our basic products are selected very carefully.