Conde Nast Traveler:
Mylopetra, ... serves some of the best food in the Greek isles
Mylopetra ...the best restaurant in the island. Risotto with prawns, home made Tagliatelles,...high tech kitchen.
...il locale più elegante. Tra le proposte dello chef Steve Clark, timballo di riso a frutti di mare, lasagne con ragù di coniglio,
spigola al forno con salsa di arancio o agli aromi del isola: origano, salvia, rosmarino, timo, finocchio selvatico.
Addresse for gourmets. ...one of the best restaurant in dodecaneses. daily changing menu.
Example: variation of rabbit. Potato ravioli stuff with wild-herb-butter. ...excellent wine list.
...200 year old flour mill into an exquisite setting for a gourmet dining experience. we are very impressed by the lamb and fish dishes, using the wonderful symien hill spices. ...homemade pasta, homemade bread, homemade cheese.
A very sophisticated restaurant. The menu varies according to the ingredients available, always maintaining a Mediterranean flavour. The bread and the pasta are made in their own kitchen.
Four restaurants has been attracted this summer from gastronomic side: Benetos in Patmos, Mylopetra in Symi, Alexis and Mavrikos in Rhodos. ...Mylopetra every day bakes new bread served every night different amuse bauches (in Symi, please !!!). ...and Athens will be jealous of them
Creative greek and mediterranean kitchen… in the point of taste is for sure the HOT SPOT of symi.
...very high quality products ...unbelievable recipes.
ELLADA, only the best
Good taste with traditional decorations they offer both mediterranean and greek kitchen. Extra care to detail.